| Characteristic | off-white, odorless, free flowing power | Confirms |
| Content | 85~108% | 102.70% |
| Solubility | Soluble in water to form viscous solution | Confirms |
| Calcium ion test | Pass | Confirms |
| Particle size | ≥95% pass 60 mesh |
99.90% |
| Loss on Drying | ≤15.0% | 9.31% |
| Loss on ignition | ≤15.0% | 8.80% |
| PH value | 5.5~7.5 | 670.00% |
| Residue of ethanol | ≤750mg/kg | Confirms |
| Gel strength | ≥900g/cm2 | 1259/cm2 |
| Transmittance | ≥76% | 82.60% |
(1) Gellan gum is mainly used in the food industry as an anti-settling agent, thickeners, stabilizer or to structure prepared foods.
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